Gluten Free Funfetti Cookies March 29 2018

Ingredients for the cookie dough:

  • 1 1/2 Cups Sugar
  • 3/4 Cup room temperature Butter, 12 Tables.
  • 2 Large Eggs
  • 1 1/2 Teasp. Vanilla
  • 3 Cups Gluten Free Flour ( I use King Arthur Measure for Measure)
  • 1 Teasp. Baking Powder
  • 1/2 Teasp. Salt
  • 1 Teasp. Xanthan Gum
  • 1/4 Cup Rainbow Sprinkles (Funfetti)
  1. Turn oven to 350 degrees to preheat.
  2. Lightly spray three cookies sheets.
  3. Beat, butter and sugar together until light and fluffy. Add eggs and vanilla
  4. continue to beat until combined.
  5. Add all the dried ingredients: Flour, Baking Powder, Salt, and Xanthan Gum. 
  6. Beat until dough comes together.
  7. Stir in Rainbow Sprinkles.
  8. Using your hands or a 2 Tables. scoop, form dough into a golf ball size.
  9. Place on cookie sheet. Leave a couple inches between cookies.
  10. Flatten down the top of the cookie ball to form a 2 1/2 " size cookie.
  11. Bake 20-25 minutes or until lightly golden on the top.
  12. Remove to a cookie rack to cool completely before icing.

Frosting:

  • 4 Cups Confectionary Sugar
  • 1/3 Cup Crisco
  • 1/2 Teasp. Vanilla
  • Pinch of Salt
  • 1/2 Cup Milk
  1. In a medium size bowl add: Confectionary Sugar, Crisco, Vanilla, Salt and 1/4 cup of Milk. 
  2. Beat on high, adding more of the remaining milk until you have a thick, spreadable icing. 
  3. Frost each cookie and sprinkle with Rainbow (Funfetti) Sprinkles or any other type of Sprinkles.

Makes 24 Cookies

Click here to download recipe.