PJN Chicken Parm (Parmesan) March 07 2018


For Pasta:

  • 1 Package of Papa's Juicy Noodles
  • 1 Tables. Butter
  • 1 Tables. Olive Oil
  • 1/4 Cup grated Parmesan Cheese

For Chicken Parm:

  • 4 large boneless Chicken Breast
  • 1 Egg
  • 1 Cup Seasoned Italian Bread Crumbs (or use GF seasoned Bread Crumbs)
  • 1/2 Cup Grated Parmesan Cheese
  • Salt
  • Pepper
  • 1/2 - 3/4 Cup of Marinara sauce or Tomato Sauce of your liking
  • 4 slices of Mozzarella
  • Olive Oil for Sautéing
  1. Slice Chicken Breasts horizontally in half. Place on a plate, salt and pepper both sides.
  2. Place 1 Cup Seasoned Bread Crumbs and 1/2 cup grated Parmesan Cheese on a plate and mix together.
  3. In another wide bowl, beat the egg.
  4. Heat a 10" skillet with Olive oil, enough to cover the whole bottom of the skillet over medium heat.
  5. Place, one at a time, the chicken breast into the egg to coat; then place breast on the plate with the bread crumb mixture. Coat both sides. Place in the heated skillet.
  6. Working quickly, finish dipping and coating the remaining chicken breasts.
    Sauté until crispy and brown on one side, flip and continue cooking this side until brown. Remove to paper towel.
  7. Spray with cooking spray a 9"x 9" over proof baking dish. Place sautéed chicken breasts in baking dish. Top with a couple of tablespoons of Marinara Sauce.
  8. Place Mozzarella slices on top of the Marinara.
  9. Place under broiler for 1-2 minutes to melt and brown the mozzarella cheese.
  10. Drop the noodles from the Papa's Juicy Noodles into the boiling water. Cook 2-3 minutes. Drain just enough water from the pot leaving the noodles covered in liquid.
  11. Add the butter, Olive Oil, and Seasoning Packet. Stir well. Add Parmesan Cheese and stir.

Serves 4

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